4th Cut

WHAT DO I LOVE MOST ABOUT MY JOB? The fact that I get to work with some pretty rad people? No. Winning Girl Scout cookies for selling particular appetizers and drinks? Using the same one-liners over…and over…and over again, because they’re always fresh with new customers? While this is pretty awesome — no, guess again.

Oh! I know! It must be the time at the end of the night when I am working on my cut list and get to (not have to, but GET TO; it’s a freaking privilege) Shop-Vac the kitchen floor, then dispose of the contents inside of it.
And what do you think is inside of a restaurant’s Shop Vac at the end of the day? 
A steaming pile of rotten garbage juice, that’s what.
The stench of those fumes soaked right into my hair, skin, and soul. I am contemplating not eating ever again.
It’s a good thing I’m getting paid for this.

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